Was it Calvin Trillin who wrote that the best tasting chicken are those raised and allowed to roam freely in the range? One can only taste the sadness of those broilers, who spend their lifetime caged in a chicken coop, deprived of the sun and the taste of freedom, as can be gleaned from the blandness of their soup. I have turned into a very sad, unhappy hen. I'm thinking of ways how to get out of my cage.
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